Cherry Custard Peanut Butter Treat

Alright, Cheeseheads! Grab your “cheri” & a spoon for Wisconsin’s stop on our Peanut Butter Passport Journey! 

White chocolate peanut butter is layered on shortbread pie chips, topped with black cherry sauce, creamy custard mallow frosting, & dried cherries!

*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.

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INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), BLACK RASPBERRY TOPPING (SUGAR, BLACK RASPBERRY PUREE, RED RASPBERRY PUREE, CORN SYRUP, WATER, LESS THAN 2% OF: MODIFIED CORN STARCH, PROPYLENE GLYCOL, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM CITRATE, NATURAL FLAVORS), CREAM CHEESE ICING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), VEGETABLE SHORTENING (SOYBEAN OIL, MONO AND DIGLYCERIDES), CONTAINS LESS THAN 2% OF THE FOLLOWING: DISTILLED VINEGAR, ARTIFICIAL FLAVOR, SALT, CITRIC ACID, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), MALLO CREME (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF TITANIUM DIOXIDE (COLOR), SALT, ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), XANTHAN GUM), PIE CHIPS (UNENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, WATER, SALT.), DRIED CHERRY, CHERRY EMULSION ( WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MODIFIED CORN STARCH, XANTHAN GUM)

CONTAINS: MILK, EGG, WHEAT, PEANUTS, SOY

**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**