Cali Chiffon Cake Almond Butter Treat

Our PB Passport has brought us to The Golden Gate Bridge and what better way to celebrate California than with almond butter and CAKE?

Cali Chiffon Cake starts with sweet vanilla almond butter layered on strawberry sauce, topped with whipped cream flavored frosting and dried strawberries! An almond butter so fancy, it may deserve a Hollywood star!

*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.

---

INGREDIENTS: CHOPPED ROASTED ALMONDS(ALMONDS), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), STRAWBERRY SAUCE (CORN SYRUP, WATER, STRAWBERRIES, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE) FD&C RED #40), SUGAR, BUTTER POWDER, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DISPOTASSIUM PHOSPHATE, MONO AND DIGLYCERID, SODIUM ALUMINOSILICATE.), TAPIOCA STARCH, VANILLA FLAVOR, SILICON DIOXIDE, FREEZE-DRIED STRAWBERRIES(STRAWBERRIES), VANILLA EXTRACT (VANILLA BEAN EXTRACTS IN ALCOHOL AND WATER)

CONTAINS: MILK, SOY, ALMOND

**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**