Bookworm Almond Butter

As any good bookworm would do, we read a lot! Through LOTS of feedback we learned you all LOVE cookies and our almond butters. 

So you know we had to create the best indulgent almond butter we could! 

It’s a cross between two of our most popular peanut butters but made with freshly roasted almonds. 

6 Layers of Fun:

-  White Chocolate Almond Butter 

- Chopped Chocolate Cookies & Cream

- Marshmallow Fluff

- White Chocolate Sauce

- White Chocolate Chips 

- ABC Sprinkles 

*Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates.

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INGREDIENTS: CHOPPED ROASTED ALMONDS(ALMONDS), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), FLUFF ( CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR, XANTHAN GUM), WHITE CHOCOLATE SAUCE(CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WATER, SUGAR, BUTTER (CREAM, SALT), COCOA BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CHOCOLATE CREAM COOKIES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY.), SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, GLYCERIN, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR,BLUE #1, FD&C YELLOW #5, FD&C RED #40

CONTAINS: MILK, EGG, ALMOND, WHEAT, SOY

**This product was processed in a facility where eggs, milk, wheat, soy, peanuts and tree nuts are used in the production of other products.**